Tortillaphilia

Bite-sized Mexican food reviews in Seattle and beyond!

Tacos Chuckís: Tacos

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This local chain serves up classic tacos with just a smattering of finesse. Its namesake chorizo taco comes topped not only with cheese and guacamole but also a grilled pineapple. It’s not a significant addition, but I appreciate the ingenuity, and the tangy fruit pairs well with the spicy meat.

Too, Chuckís’ use of technology is what a curmudgeon’s dream is made of. You can place your order on counter-mounted iPads without having to talk to anyone—the order will be served at your table. And, bonus points for the “babyBurritos”—taco-sized burritos. That’s proper gumption.

A pineapple-topped taco.
Chuckís is all about the variety.

Over its decade-plus existence, Chukís has built up enough of a following to earn a Wikipedia entry, proving it has its share of cultural relevance. Enough so that, paired with its classic-yet-creative dishes, it should be a given stop for any taco crawl.

Find all of Chukís’ locations on their website.

What To Order: “babyBurritos”—taco-sized burritos.

— Remi A. Olsen